3 Ingredient Double Chocolate Mousse

In this easy "3 Ingredient Double Chocolate Mousse" recipe you will find no eggs and no dairy, just 3 ingredients to thick, creamy and rich chocolate mousse that happens to be low carb and real really good for you. With a double chocolate mousse recipe like this, you can enjoy yourself without the guilt.

This three ingredient double chocolate mousse recipe has a healthy secret. Instead of using dairy, coconut milk is used for a chocolate mousse recipe that is out of this world. Refrigerated coconut milk used as whipped cream or pudding offers the added health benefits of good for you fats. Nothing is sacrificed in this mousse recipe, you will enjoy thick, creamy and rich chocolate mousse that happens to be low carb and real really good for you. For this three ingredient double chocolate mousse recipe you will need full fat coconut cream or coconut milk, confectioners sweetener or icing sugar, unsweetened cocoa powder and a pinch of salt. To garnish you can use some shaved chocolate.

On this recipe site you will find indulgent, waistline friendly recipes that are full of flavour from the creators kitchen to yours. With eaay to make fun and fresh recipes using simple ingredients, while keeping all of those important flavours for you to enjoy. With a mix of low carb, healthy, Weight Watchers pointed and sometimes cheat foods, keeping in mind that dieting should never be boring. It should be full of delicious food and fun in the kitchen. Some of the recipe you will find on the site include creamy sun dried tomato and parmesan chicken noodles, browned butter salmon, skinny chicken and avocado caesar salad recipe, Caprese stuffed garlic butter portobello recipe, simple chicken teriyaki stir fry recipe, balsamic chicken salad with lemon quinoa recipe, fudge banana blondies recipe, caramel chip pumpkin pancake recipe, fluffy pumpkin pancakes recipe, French toast ice cream sandwich recipe, sausage eggplant lasagna with ricotta pesto recipe, cheese scrambled eggs in avocado recipe and more.

Chocolate is one of the most popular food types and flavors in the world, and a large number of foodstuffs involving chocolate have been created. Gifts of chocolate molded into different shapes have become traditional on certain holidays. Chocolate is also used in cold and hot beverages such as chocolate milk and hot chocolate. Chocolate is made from cocoa beans, the dried and partially fermented seeds of the cacao tree, a small evergreen tree native to the deep tropical region of the Americas. Much of the chocolate consumed today is in the form of sweet chocolate, which is a combination of cocoa solids, cocoa butter or other fat, and sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk, but no cocoa solids.


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