You'll want to try this easy "Apple Cake," recipe that everyone loves, it's moist and delicious and a great way to use up some of your apples. Fall is a great time to enjoy this apple cake recipe, perfect for when the leaves start to turn and the weather begins to cool.
We are used to having apples in our pie recipes, but not all of us have tried them in a cake. This apple cake recipe will have you thinking differently next time you need to use up some of your apples as this cake is so easy to do, and a nice way to enjoy the healthy fruit. Some of the ingredients you will need for this recipe include yellow cake mix, cinnamon, vanilla extract, and granny smith apples peeled cored and diced. Some of the ingredients you will need for the apple cider glaze include apple cider, and powdered sugar. To start preheat the oven to 350 degrees Fahrenheit, prepare the cake mix according to package directions for a ten inch tube pan. Stir in the cinnamon and vanilla extract, then fold in the chopped apples. Pour the batter into the greased pan.
Apples are a pomaceous fruit, best known for their sweet taste. Grown on deciduous trees, and cultivated worldwide as a fruit tree. The apple tree originated in Central Asia, where its wild ancestor, the Malus sieversii is still found today. Apples have been grown for thousands of years in Asia and Europe, and were brought to North America by European colonists. Apples have religious and mythological significance in many cultures, including Norse, Greek and European Christian traditions. Apple trees grow large if grown from seed, but grow small if grafted onto roots. There are more than 7,500 known cultivars of apples, resulting in a range of desired characteristics. Different cultivars are bred for various tastes and uses, including cooking, eating raw and cider production. Apples are generally propagated by grafting, although wild apples grow readily from seed. Apple trees and fruit are prone to a number of fungal, bacterial and pest problems which can be controlled by a number of organic and non organic solutions. In 2010, the fruit's genome was decoded as part of research on disease control and selective breeding in apple production.
The creator of this site is Nettie Moore, and she is the cook, baker, photographer and designer being the site. When she's not busy creating, adapting and testing recipes you can find her reading, traveling and partaking in outdoor activities. Her true passions are food and design. Some of the recipes you will find on this site include pineapple bundt poke cake recipe, Buffalo chicken dip recipe, best apple cake recipe, baking powder drop biscuit recipe, 30 amazing appetizer recipe, apple cake recipe, garlic parmesan recipe, jalapeño popper dip recipe, old fashioned coconut cream pie recipe, blueberry cake recipe and more.
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