When it comes to dessert recipes, you can never have too many, whether its bar recipes, cake recipes, pie recipes, candy recipe or cookie recipes, we all love desserts. This "Bayou Brownies," recipe comes from a New Orleans recipe group, it's very good.
With a name like Bayou brownies you can't help but think about Louisiana, this brownie recipe is easy to do and a good variation on the traditional chocolate brownie recipe that most are familiar with. Some of the ingredients you will need for this Bayou brownies recipe includes chopped pecans, melted butter, yellow cake mix, cream cheese and powdered sugar. Preheat your oven to 325 degrees Fahrenheit. To start you will combine the pecans, butter, egg and cake mix, stirring well until blended. You will then press the brownie mixture into a lightly greased 13 by 9 inch pan, and set aside. At this time you can prepare your cream cheese topping and pour over the top of the brownie mixture. Bake for about 40 minutes or until the cream cheese mixture is set. Let the Bayou brownies cool completely in pan on a wire rack. Enjoy!
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