Chicken Cordon Bleu Pizza
Pizza without a doubt, is one of our family's favorite recipes, and a popular weekly meal in our house. With so many pizza recipes to try, this "Chicken Cordon Bleu Pizza," looked to be a nice twist on two popular recipes, and a recipe definitely worth trying. This website is a great resource for all sorts of recipe ideas. The girl behind the site is Mallory, a self professed country girl from Ohio, who living in Lancaster County, Pennsylvania with her husband Tyler. Mallory spends her days as an accountant and when she gets home from work, she likes to have fun and experiment in the kitchen, cooking and tasting recipes, along with her husband Tyler.
This simple cordon bleu pizza, is a simple pizza recipe, topped with grilled cubed chicken,sliced ham, crumbled bacon, swiss cheese and mozzarella cheese. To start the pizza recipe, you can use one of your favorite pizza dough recipes, use the pizza dough recipe on the site, or purchase a ready made pizza crust. For added convenience you might even want to precook the chicken beforehand, to make the recipe that much easier to prepare. To start the pizza recipe, you will take your pizza crust and spread the alfredo sauce evenly onto crust, then layer your chicken cubes, sliced ham and crumbled bacon overtop the sauce, lastly you will want to sprinkle your shredded swiss and mozzarella cheese overtop the pizza, bake and enjoy! The chicken cordon bleu pizza on this site, not only looks delicious, but is sure to be added to your list of favorite recipes, its quick and easy to make on a busy weeknight, or perfect for weekend get togethers with family and friends.
In America, bacon is often cured and smoked, and different flavours can be achieved by using a variety of wood, or rarely corn cobs. Sometimes peat is used in the United Kingdom. The Virginia Housewife, possibly one of the earliest American cookbooks, gives no indication that bacon is ever not smoked, though it gives no advice on flavouring. American bacons include varieties that can be smoked with hickory or corncobs and flavourings such as red pepper, maple, brown sugar, honey, molasses, and occasionally cinnamon. Bacon can vary in sweetness and saltiness and may come from the Ozarks, New England, and the upper South states such as Kentucky, North Carolina, Tennessee and Virginia.
Cheese is a food that is derived from milk and produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It uses the proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During cheese production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind or throughout. Most cheeses melt at cooking temperature.
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