Cream Cheese Danish

Bakeries are all the rage these days and for good reason. Sugary sweetness is addictive and creates a lot of pleasurable feelings that immediately boost your mood. This cream cheese danish recipe will likely make you feel heavenly. While eating for comfort isn't the best thing you can do, it's also not a good idea to deprive yourself too much either. It's important to strike that perfect (or almost perfect) balance that feels right for you. There's no one size fits all either, so don't worry about comparing yourself to your friends or other people. It's all a matter of personal choice, so just do what feels comfortable! Now, if you have a sweet tooth and are looking for your next to die for recipe... this might take the cake - or the Danish in this case. No need to run to the bakery for an afternoon pick me up, because they probably don't even have something that's this delicious! Okay maybe they do, but at least this will be cheaper, and you get the satisfaction of knowing you made it all by yourself.

This recipe is from the "My Recipes" website, which has a ton of different recipes for all occasions and appetites. This one, in particular, is a cream cheese danish recipe that only calls for a total of 7 ingredients. Nothing too complicated here. The baking time is only 25 minutes, and the prep time is next to nothing. So essentially if you wanted, you could be enjoying this delicious baked good in the next hour if you're feeling up to it. Go ahead and checkout the recipe on the site, then make a quick shopping trip to your local grocery store.

It's sure to be a hit, and everyone will be begging for more... if you can manage not to eat all of it at once. Some of the ingredients you will need for this recipe include refrigerated crescent rolls, egg, softened cream cheese, sugar, lemon juice, vanilla extract, chopped pecans, and powdered sugar.

To start the cream cheese danish recipe, preheat the oven to 375 degrees Fahrenheit. Open the crescent rolls, and press into a lightly greased 9 by 13 inch pan. Then beat the egg yolk, cream cheese, and ingredients at medium speed with an electric beater until well blended. Spread the mixture over the dough in the greased pan. Then unroll the other can of crescent rolls onto a sheet of wax paper, and press into a 9 by 13 rectangle. Then place over the cream cheese mixture. Then whisk the egg whites, and brush over the dough, sprinkle with pecans. Bake for approximately 25 minutes, and sprinkle with powdered sugar, and cool in the pan on a wire rack. Cut into squares.

On the My Recipes site you will find all sorts of recipes to keep you busy in the kitchen. You will find superfood recipes with oats, sweet potatoes and kale, you will find pasta dishes and side dishes, soup recipes to casserole recipes and more. You will find barley recipes, eggplant recipes, appetizer recipes, salad recipes, vegetarian recipes, snack recipes, dessert recipes, sandwich recipes and soup recipes too.

On this recipe site you will find all sorts of recipe ideas and inspirations, menu plans, and more. You will find all sorts of recipes from no cook recipes to make ahead recipes, slow cooker recipes to holiday recipes, appetizer recipes to dessert recipes and more. Examples of recipes you will find on the site include lemon chicken skillet dinner recipe, cheesecake recipes, cheesy potato soup recipe, baked mac and cheese recipe, chicken and wild rice skillet casserole recipe, easy chicken and rice recipes and lots more.


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