How to Make French Toast Sticks With Plain Old Sandwich Bread
This step by step video recipe tutorial on "How to Make French Toast Sticks With Plain Old Sandwich Bread" recipe is the perfect breakfast or brunch idea. Sometimes the best recipes have the simplest ingredients, and that is especially true with breakfast foods.
This recipe will show you how to make French toast sticks with plain old sandwich bread. Some of the ingredients you will need for this easy French toast recipe include eggs, brown sugar, milk, ground cinnamon, vanilla extract, salt, Texas toast (or thick cut sandwich bread) cut into thirds lengthwise and some butter for cooking. The nice thing about this recipe is you can make a big batch of these, stick them in the freezer and during the week just pop them in the microwave, toaster oven or toaster for a quick and delicious breakfast. To start mix your eggs, brown sugar, milk, ground cinnamon, vanilla extract and salt together. Then dip your bread pieces into the egg mixture, and on a medium high grill cook until golden brown on each side.
When it comes to bread there are a variety of combinations and proportions of types of flour and other ingredients, and also many different traditional recipes and ways of preparing bread. As a result, there are wide variety of different types, sizes, shapes, and textures of breads in various regions around the world. Bread may be leavened by a variety of processes ranging from the use of naturally occurring microbes, an example being sourdough recipes, to high pressure artificial aeration methods during preparation or baking. However, there are some products that are left unleavened, either for preference, or for traditional or religious reasons. Many non cereal ingredients may be included in bread, ranging from fruits and nuts to various fats. In many commercial breads you will find additives, some of them non nutritional put in to improve the flavor, texture, color, shelf life, and ease of manufacturing.
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